food, la tour, vail, eat magazine
beet pickled deviled eggs
laws stave smoked old fashioned--laws whisky barrel stave smoked glass, laws 4 grain bourbon, angostura bitters, simple syrup
Ahi Tuna Tar Tar- pink grapefruit supremes, haas avocado, tamari vinaigrette, scallion vinaigrette, wonton crisps
A fondue menagerie is seen in Edwards on Thursday
Colorado Striped Bass cioppino | smoked bay scallops and mussels, roasted tomoato saffron bouilabaisse base, pan seared striped bass and served with garlic bread.
Hot Smoked Shrimp | Cheddar grits and house made BBQ sauce, candied bacon lardons, and Jalapeno flakes.
Pistachio Gelato
